On the weirdest of Derby Days, we went apple picking. My Kentucky friends will know what I mean and well, it’s 2020, so not much makes sense right now. Last weekend was The Kentucky Derby, Labor Day and our first apple picking trip. A pretty great weekend with my family of four.
On a whim, I scheduled us field passes to pick apples at Eckert’s Orchard in Versailles, KY on Saturday. The employees told us that the late freeze really hurt their crop and it was evident with the slim pickings of apples. We still managed to pick 10 pounds of gala and yellow delicious apples. We did fill in a little with some Jonathan apples they had imported from their orchard in Indiana.
So, what in the world was I going to do with all of those apples? I reached out to my friends on Instagram for ideas and found some great recipes. My sweet Oliver suggested apple bread and I found the most AMAZING apple bread recipe. EVER. If you make one thing from this post, let it be the bread.
I also love the apple pie recipe that is linked at the end of THIS post.
I am hoping that we will get another day of apple picking in before Fall is over, but I am not sure how that will work with their crop and the freeze!
Which recipe are you going to try first?
Enjoy!
Angie
Jan | 13th Sep 20
Definitely the apple bread!! Everything sounds delicious and perfect for the season! And what a fun family activity!